When things are mini, kids seem to like them more. Or at least that’s the story with my toddler. These mini turkey-apple meatballs are delicious and full of flavor. I like them topped on a big pile of whole-wheat spaghetti or spaghetti squash. Also great stuffed into a meatball sandwich.
Mini Turkey-Apple Meatballs Recipe
1 cup bread crumbs
1 1/2 pounds ground turkey
1 small apple, diced small
1 teaspoon dried oregano
1 teaspoon Chicken Montreal seasoning
2 teaspoons Italian Seasoning
1/2 teaspoon garlic powder, or 3 cloves minced
1 teaspoon onion powder, or 1/2 an onion diced small
1 teaspoon sea salt
In a large bowl, add all of the ingredients. Using a spoon, however I like to use my hands with this, mix all of the ingredients together until well incorporated.
Heat a large frying pan with a glug of olive oil on a medium heat. Roll 1/2 tablespoon size meatballs (turkey balls) with your hands and place into the heated skillet. Repeat until skillet is filled with meatballs then cook for 3 minutes on each side, turning once one side is done and lightly browned. Once flipped, cover to finish cooking the other side.