Mini Turkey-Apple Meatballs

turkey apple meatballs


When things are mini, kids seem to like them more. Or at least that’s the story with my toddler. These mini turkey-apple meatballs are delicious and full of flavor. I like them topped on a big pile of whole-wheat spaghetti or spaghetti squash. Also great stuffed into a meatball sandwich.

turkey apple meatballs 1

Mini Turkey-Apple Meatballs Recipe


1 cup bread crumbs

1 1/2 pounds ground turkey

2 eggs

1 small apple, diced small

1 teaspoon dried oregano

1 teaspoon Chicken Montreal seasoning

2 teaspoons Italian Seasoning

1/2 teaspoon garlic powder, or 3 cloves minced

1 teaspoon onion powder, or 1/2 an onion diced small

1 teaspoon sea salt


In a large bowl, add all of the ingredients. Using a spoon, however I like to use my hands with this, mix all of the ingredients together until well incorporated.

Heat a large frying pan with a glug of olive oil on a medium heat. Roll 1/2 tablespoon size meatballs (turkey balls) with your hands and place into the heated skillet. Repeat until skillet is filled with meatballs then cook for 3 minutes on each side, turning once one side is done and lightly browned. Once flipped, cover to finish cooking the other side.





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