Sneaky Marinara Sauce (FULL of vegetables)

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My toddler is a picky eater – and I’m sure I am not alone here. I never thought a kid of mine would be a picky eater, but finding something that he will actually eat can be daunting at times. For the most part, I have to hide vegetables in his day-to-day food.

Hands down Oliver’s favorite food is pasta, so that is where I sneak in a dose of healthy. I make my Sneaky Marinara Sauce that’s packed full of carrots, spinach, broccoli and mushrooms. The “sneaky” part is I puree the veggies before I add it to my sauce. Once it cooks down, it’s completely undetectable.

Mommy wins!! :)

sneaky veggie marinara sauce

sneaky veggie marinara sauce 1

sneaky veggie marinara sauce2

 

Sneaky Marinara Sauce

2 jars of your favorite store bought marinara sauce (I use a simple tomato-basil sauce at Trader Joe’s)

2 cups of fresh baby spinach

1 cup chopped carrots

1 cup broccoli (stems included), chopped

1 cup mushrooms, chopped

1 teaspoon garlic powder

1 tablespoon onion powder, or one medium onion, chopped fine

*Optional – 1 pound extra-lean ground beef, turkey or ground veggie meat

Place chopped carrots, mushrooms, broccoli and spinach into a food processor and blend until veggies are the size of a rice grain. Set aside.

*If you are using ground meat in your sauce, heat a little olive oil in a large skillet and add your raw meat. Add a pinch of salt and the garlic and onion powder. Cook until well done.

For veggie sauce AND meat sauce version – Pour both jars of marinara sauce in large skillet and stir in all of the vegetables (for only veggie sauce version – add garlic and onion powder). Cover and cook on low for 20 minutes. Add a couple of pinches of salt according to taste. Stir and reduce heat to simmer for 30 minutes.

Serve over your favorite pasta.

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