Perfect Fall Finger Food – Roasted Cinnamon Apples

Roasted apples are the best finger food. And one of the healthiest around. Not only does Oliver love it, I love it too. I even chopped it up and put it into a green salad with balsamic dressing. It’s easy. It’s amazing. Did I mention there’s no added sugar? Yup,  just fresh sweet apples sprinkled with cinnamon and baked until slightly soft. Who needs apple pie when you have this guilt free snack!?

Roasted Cinnamon Apples Recipe

2 medium apples, peeled and cored, sliced 1/4 inch thick

1/2 teaspoon ground cinnamon

Preheat oven to 375 degrees Fahrenheit.

Place sliced apples into a medium bowl and sprinkle with ground cinnamon and stir until apples are coated. Pour apples onto a parchment lined baking sheet and spread out evenly.

Bake for 15 minutes, or until apples are slightly soft. Let cool, or enjoy warm.


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