Spinach, Peas & Sweet Potato Mash

Spinach, Peas & Sweet Potato Mash

IngredientsLeftovers can be frozen.

1 small sweet potato, peeled and chopped into 1 inch cubes

1/4 cup organic peas, rinsed well

1/2 cup organic spinach, rinsed well


Place all ingredients into a medium pot and fill with water, just enough to cover the tops of veggies. Boil for 10-15 minutes, or until sweet potatoes are tender when poked with a fork.

Drain liquid, reserving a small amount for later.

Pour cooked veggies into a food processor and pulse until smooth, adding some of the reserved liquid if needed, depending on the consistency you want to achieve.

Let food cool before feeding to your baby.

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