For babies 6 months and up.
Carrot Mash – Leftovers can be frozen
1 small bushel of fresh organic carrots
Wash carrots well and remove stems. Chop carrots up and place into a small sauce pan filled with enough water to cover the tops of carrots. Bring to a low boil and cook carrots until tender when poked with a fork (about 8-10) minutes. Drain off half of the water, reserving the rest for blending.
Pour carrots into a food processor or blender and pulse until carrots reach a smooth consistency. Add a few tablespoons of reserved water to thin out puree. Add more water if needed.
Let cool before serving.