Pear & Mango Mash

2 ripe organic pears

1 ripe organic mango

water or organic white grape juice

Peel skin from pears and mango, removing the seeds and the pit. Roughly chop and place into a food processor or blender with a little water or white grape juice, a tablespoon at a time, and pulse until smooth. Add more water/juice until you reach the consistency you desire.