Oliver loves this combination of cooked apples and blueberries. It’s the perfect duo.
For babies 6 months and up.
Blueberry-Apple Puree – leftovers can be frozen.
1 cup fresh, or frozen organic blueberries, rinsed well
3 medium organic apples (I like fuji apples), cored and sliced into quarters
Place fruit into a small sauce pan and fill with a just enough water to cover fruit. Bring to a low boil and cook for about 8 minutes and then add blueberries, cooking for another 3-4 minutes. Apples should be tender when poked with a fork.
Drain liquid, reserving a small portion for pureeing.
Skin of apple should easily peel off, or by scraping meat from the skin using a spoon.
Poor cooked apples and blueberries into a food processor/blender and blend until smooth, adding a couple of tablespoons of reserved liquid until you reach the perfect consistency for your baby.
Let cool before serving.