Apricot & Peach Mash

Good for 6 months and up.

Apricot & Peach Mash – leftovers can be frozen


3 organic apricots, pits removed

2 organic peach, pit removed


Cut peaches and apricots into quarters and place into a medium pot filled with 1/3 of water. Bring to a boil and cook fruit for about 5-8 minutes, or until skin peels off easily.

Drain liquid off, reserving a small amount for later, if needed.

Remove skin from fruit using a fork, or let fruit cool until you can use your hands to peel it off, scraping off any leftover meat.

Place fruit into a food processor and pulse until smooth. Alternatively you can use a potato masher and do this by hand until you reach a smooth consistency.

Add more liquid to the mash if needed.


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